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hen I was a kid, "summertime" was just another way of saying "ribs." Whenever we had a party, my dad would buy racks and racks of ribs—a hilarious amount, really—and throw them on the grill. (We always joked that he didn't know how to cook for fewer than 20 people.)
More recently, though, I've decided to look beyond the quick-and-dirty grilled ribs of my father and explore more tradit . . . [Read More]
September 3, 2021
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Labor Day, we've got plenty of recipes to make sure all your guests are happy, from Thai- and Balinese-style chicken satay to pork kebabs marinated with Cuban mojo and vegetarian skewers marinated with balsamic vinaigrette. That's just the start, though—check out our guide to grilled skewers and you'll be coming up with your own recipes in no time.
A note on equipment: Not all skew . . . [Read More]
September 3, 2021
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